American, Poetry, Root Vegetables, Too Hot to Cook, Vegetable, Vegitarian

Not My Mom’s Harvard Beets … green tea with pomegranate … featured poet, Myra Schneider

My mom loved Harvard beets, which she prepared using canned beets. ¬†Actually, not bad, but I always have to play with my food and how wonderful to play with fresh sweet and earthy jewel-toned beets. It’s too hot to use the stove or oven, so I microwaved the beets this evening, setting the scrubbed whole… Read More Not My Mom’s Harvard Beets … green tea with pomegranate … featured poet, Myra Schneider

Gluten-free, Grain, Tea, Vegetable, Vegitarian

Spinach Pilaf (Spanakorizo); featured tea, camomile; featured writer, Katherine Mansfield

“How little I thought, a year ago, In the horrible cottage upon the Lee That he and I should be sitting so And sipping a cup of camomile tea.” Camomile Tea, Kathrine Mansfield A calming herbal tea, camomile, and a nerve-steadying and calcium-rich Greek spinach pilaf makes a lovely lunch. Greeks love their camomile, and… Read More Spinach Pilaf (Spanakorizo); featured tea, camomile; featured writer, Katherine Mansfield