American, Poetry, Root Vegetables, Too Hot to Cook, Vegetable, Vegitarian

Not My Mom’s Harvard Beets … green tea with pomegranate … featured poet, Myra Schneider

My mom loved Harvard beets, which she prepared using canned beets. ¬†Actually, not bad, but I always have to play with my food and how wonderful to play with fresh sweet and earthy jewel-toned beets. It’s too hot to use the stove or oven, so I microwaved the beets this evening, setting the scrubbed whole… Read More Not My Mom’s Harvard Beets … green tea with pomegranate … featured poet, Myra Schneider